10 Chocolate Manufacturers in the World

sweet chocolate

sweet food that melts in your mouth, it became one of the favorite snacks of the world population. Chocolate is produced with a variety of distinctive flavors and even shapes. The chocolate manufacturers around the world are competing to create the best chocolate products ever.

Here are 10 chocolate manufacturers in the world, the best chocolate ever created.

1. Teuscher (Zurich, Switzerland)

Dolf Teuscher, started making chocolate more than 70 years ago in a small town in the Swiss Alps. He traveled the world to find the best cocoa beans, fruits, nuts, and other ingredients that can be used in chocolate mixture.

Now, Teuscher has more than 100 variants of chocolates with a secret recipe passed down through generations. Chocolate that he created using carefully selected ingredients, without any mixture of chemicals, additives, or preservatives. He supplied the chocolate-brown to shop around the world once a week.

2. Vosges Haut-Chocolat (Chicago, Illinois, USA)

Katrina Markoff of Vosges Haut Chocolate Kitchen owner-Chocolat, choosing the best chocolate each material, with a variety of spices, flowers, seeds and chocolate. He is steeped in knowledge of the chocolate candy as she studied art at the University of Le Cordon Bleu in Paris, France.

Later she was inspired by spices and rare flowers such as Mexican vanilla beans combined with premium chocolate.

3. Scharffen Berger Chocolate Maker, Inc.. (Berkeley, California, USA)

Scharffen Berger Chocolate Maker is a specialized manufacturer of chocolate to make dark chocolate. Every step of the process of making chocolate from cocoa beans into chocolate sticks to the point he noticed it perfectly, so that the resulting chocolate is different from the others.

The first chocolate production using the best cocoa ever, and with the utmost care mixed nuts and a variety of materials to produce unique chocolate flavors. In addition to producing chocolate bars, Scharffen Berger also makes a variety of chocolate cakes.

4. Jacques Torres Chocolate (New York, USA)

Jacques Torres Chocolate, a chocolate cafe in New York with distinctive designs like the cafes in Europe. The visitors who come to feel like an enchanted experience of being in the movie chocolate factory.

Cafes Jacques produces handmade chocolates with fresh concepts made. Visitors can simply order a variety of chocolates and ate disanan while relaxing to sit in the cafe, or it could be ordered to take home chocolate.

In addition, visitors can peek behind the chocolate making process large glass windows. In New York, there are 5 Jacques Torres Chocolate, plus one at Harrah's, Atlantic City.

5. Norman Love Confections (ft. Myers, Florida, U.S.)

For Norman, chocolate is a passion. He dreamed of making the most delicious chocolate. Her love of chocolate and friends who helped him, resulting in mold design and brown color which is then filled with the best chocolate imported from Belgium, France and Switzerland. It also uses only the freshest ingredients are used in chocolate recipes.

6. Valrhona (France)
 
Valrhona chocolate has created tremendous since 1922, using cocoa beans imported directly from plantations in South America, the Caribbean, and parts of the Pacific.

Chocolate is made in the French style with different types of chocolate sticks. Valrhona, one of the first manufacturers that make chocolate chocolate addiction withdrawal will be addicted to wine.

7. Godiva Chocolatier (Brussels, Belgium)

Talking neighbor Godiva, then we will be back in 1920, when artificial sweeteners are held seminar organized by Drap family in Brussels, Belgium. At that time, chocolate Praline, a typical Belgian chocolate, sold in large stores with a very fashionable design.

Joseph Draps, ranging from teenagers, for years to develop the ability and talent as Chocolate Master. He decided to label chocolate brand with a prestigious name. He gave the name "Godiva" chocolates and markets in the boxes is easily recognizable. Godiva became one of the innovators in the chocolate industry.

8. Both Richard Donnelly Chocolates (Santa Cruz, California, USA)

This is not the usual brown. Richard Donnelly made with luxury chocolate experience. Using ingredients of chocolate from Belgium and France, with a mixture of lavender, saffron, cardamom, and Earl Grey tea.

Various innovations he created him won the Best Artisan in Euro Chocolate Festival in Perugia, Italy, ten years after he runs his business. To maintain the quality and freshness of homemade chocolates, Donelly generate no more than 50 pounds of chocolate every day.

9. Richart (Paris, France)

Richart is very committed to the quality of the chocolate, she ensures homemade chocolate made from the finest natural ingredients. Chocolate recipes he created and developed from his family, has won the prestigious award in France, Ruban Bleu, seven times.

Having perfected the art of chocolate making, Richart now focus on increasing a sense of color and design.

10. Puccini Bomboni (Amsterdam, Netherlands)

If visiting Amsterdam, do not miss to taste one of the best chocolate in the Netherlands. Bomboni Puccini chocolate shop, providing a very nice chocolate. Handmade chocolate combined with various spices and fresh ingredients. Although not a large shop, but given the quality is really best.

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