chocodot, new variant chocolate from garut, indonesia

Chocodot, Chocolate Dodol

You may already be familiar with chocolate from Switzerland with famous brands. But have you ever heard the name Chocodot processed chocolate. This is a new chocolate variant with a combination of regional specialties arrowroot with chocolate

Bandung if we know called paris van java, as well as Garut people often refer to as swiss van java. Why are so called because Garut including area surrounded by mountains which are very cool in the eye as well as topographical situation in Switzerland that has many mountainous areas.

But in its development turns the culinary world in Garut through a lot of development, as is evident with the emergence of new types of food called Chocodot (read: cokodot.) Stands with lunkhead Garut Chocolate. type of food comes from the brilliant idea of a culinary expert native son named Kiki Gumelar Garut. He broke new ground with the idea to create new types of food without having to leave the typical food traditions Index.php (dodol), it creates Chocodot. Basically material used consists of two types of chocolate, the dark chocolate and milk chocolate and then white outline brown material in combination with the original material Garut lunkhead.

Dodoo is a kind of food that are categorized in sweet foods. To make high-quality lunkhead quite difficult because the manufacturing process is long and requires expertise. The materials needed to make lunkhead consists of coconut milk, rice flour, granulated sugar, brown sugar and salt.

Chocodot packed with interesting and modern premises covered a wide variety of gifts, bar and shapes bleak parcel widths. Additionally Chocodot have variations edition / type Chocodot, namely: Chocodot Gunung Papandayan, Gunung Cikuray, Gunung Guntur, Gunung Haruman, Gunung Talaga Bodas, Cipanas, dan Candi Cangkuang.

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